Consumers want sustainably sourced, nutritious ingredients. Above all though, they want products that taste great.
Tendra® is a high‑quality fava bean protein isolate. With its neutral taste, low viscosity, and excellent solubility, Tendra® delivers a smooth, creamy mouthfeel without grittiness, making it ideal for plant‑based dairy, meat alternatives, and ready‑to‑drink applications. It combines strong nutritional performance with great processing behavior, helping manufacturers create appealing, sustainable protein products.
Create clean, neutral-tasting products
Achieve smooth, dairy-like textures
Formulate without technical barriers
Build structure with less effort
Deliver on sustainability expectations
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"Great products are built together, from formulation to application."
Margriet van Gurp
Application manager
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Tendra® fava bean protein isolate is a versatile, taste‑neutral plant protein designed for a wide range of food and beverage applications. Thanks to its high solubility and excellent emulsifying and foaming properties, Tendra® performs exceptionally well in dairy alternatives, sauces, dressings, desserts and plant‑based drinks. It enables smooth, creamy textures without graininess or off‑notes, even at higher protein levels, helping formulators create great‑tasting, animal‑free products that meet both functional and sensory expectations.
"Test Tendra® in your application and see what fava bean protein can do."
Michiel Pronk
Sales Lead Tendra®
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