Cosun Ingredients looks back on a strong and inspiring presence at Food Matters Live, where we showcased the breadth of our plant‑based food solutions and how our ingredients help food producers tackle today’s formulation challenges.
Throughout the event, we connected with professionals from across the food industry and discussed how science‑backed ingredients can support healthier, more sustainable and better‑tasting products.
Discovering plant‑based food solutions
At Food Matters Live, our focus was on demonstrating how proteins, prebiotic fibers and functional ingredients from Cosun Ingredients can be applied across a wide range of food concepts. From nutrition‑driven formulations to cost‑efficient and sensory‑enhancing solutions, we showed how our portfolio supports product development across multiple categories.
Key topics highlighted at our stand included:
- High‑protein formulations, supporting nutrition across food and beverage categories
- Science‑backed prebiotic fiber, contributing to digestive health and sugar and fat reduction
- GLP‑1 ready nutrition, aligned with emerging nutritional strategies
- Egg replacement solutions, helping formulators maintain functionality and structure
- Cost‑efficient blended meat concepts, delivering great taste with reduced meat content
- Sensory benefits, such as improved juiciness and mouthfeel
These discussions underlined the versatility of our ingredients and their role in creating food products that meet both consumer expectations and manufacturers’ needs.
One partner, many solutions
Food Matters Live provided the perfect platform to highlight Cosun Ingredients as a single partner for complementary ingredient solutions, combining nutritional value, functionality and sensory performance within one portfolio.
We look back on Food Matters Live as a valuable event filled with meaningful conversations and shared inspiration, and we look forward to supporting our partners in translating these insights into successful food products.