Our team recently attended IFT First 2026 in Chicago, where we connected with food scientists, product developers, and industry leaders to discuss the trends shaping the future of food.
Throughout the event, conversations consistently centered around a common challenge: how to create products that deliver on nutrition, functionality, and consumer expectations without compromising on taste and texture.
To support these discussions, we showcased the complementary benefits of Tendra fava bean protein and Sensus chicory root fiber, two ingredients that help formulators develop innovative food and beverage concepts aligned with emerging market demands.
Tendra fava bean protein offers a high-quality protein solution with excellent taste characteristics, while Sensus chicory root fiber enables fiber enrichment, sugar reduction, and enhanced mouthfeel. Together, these ingredients can help food manufacturers address multiple formulation goals in a single concept.
We look forward to continuing these conversations and helping food manufacturers bring the next generation of high-protein, fiber-enriched products to market.
Curious how these ingredients can work for you, please contact us.